Part 1 is HERE. These are all from a recent giveaway where I asked people to leave me a question. So here's installment #2. Fear not, I think there might be a part 3 and 4 coming too.
EricaH asked me to post one of my favorite summer recipes. -- Honestly, in the summer, I'm pretty simple... meat on the grill, some veggies in the pan with just a sprinkle of grapeseed oil, and some potatoes or pasta. Buuuuuut, one thing I really like (and you're all going to think I'm crazy, but it's so good) is a mix of onions, green beans, and cherry tomatoes with raspberry vinagrette. I put the tiniest dribble of oil in a pan, drop in some very thinly sliced onions, then tons of fresh green beans, then add some raspberry vinagrette (not too much) and halved cherry tomatoes. It should just barely be cooked... BARELY. I like them all crisp and fresh (you can even serve this cold). And yes, if you see, I added some leftover steak to it in the photo to the right, but it doesn't need it. I'm just a meat-freak.